Catalogue

San Marzano tomato, fior di latte, fresh basil and olive oil on 48h fermented dough.

Double pepperoni, chilli honey, oregano and mozzarella.

Mozzarella, gorgonzola dolce, taleggio and pecorino with walnut and honey.

Roast chicken, red onion, sweetcorn, mozzarella and a light cream base.