Margherita Pizza
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Margherita Pizza

Napoli Corner · Marseille

San Marzano tomato, fior di latte, fresh basil and olive oil on 48h fermented dough.

€10.50 ★ 4.7 from 128 reviews
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  • CategoryPizza
  • Energy per serving810 kcal
  • Preparation time10 minutes
  • AllergensGluten, Milk
  • KitchenNapoli Corner (Marseille)
  • Delivery windowToday, 25–40 minutes

About this dish

Dough fermented for 48 hours then baked at 430C for 90 seconds. We keep the topping list short so the tomato and the basil stay the loudest thing on the table.

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