Chocolate Cake
€6.80Seventy percent dark chocolate ganache layer cake with a sea salt finish.
Maison Cacao · Toulouse
Baked vanilla cheesecake on a butter biscuit base with berry compote.
Madagascan vanilla beans steeped in the batter overnight. The compote is made with frozen berries so the recipe works all year round.
Other dishes prepared by the same kitchens.
Seventy percent dark chocolate ganache layer cake with a sea salt finish.
Fudgy brownie, salted caramel swirl, cocoa nib crumb.