Chocolate Cake
€6.80Seventy percent dark chocolate ganache layer cake with a sea salt finish.
Maison Cacao · Toulouse
Fudgy brownie, salted caramel swirl, cocoa nib crumb.
Underbaked on purpose so the middle stays fudgy, with a caramel that is cooked to 118C before the salt goes in.
Other dishes prepared by the same kitchens.
Seventy percent dark chocolate ganache layer cake with a sea salt finish.
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